Grilled Bruschetta Chicken

Grilled Chicken Bruschetta

Serves: 4

Prep Time: 20 minutes, Cooking Time: 10 minutes

Ingredients:
4 boneless skinless chicken breasts, pounded to even thickness (1 inch or less)
2 tablespoons oil
1 teaspoon Italian seasoning (OR ¼ teaspoon each dried basil, dried oregano, and dried thyme)
1 teaspoon garlic powder
½ teaspoon salt
⅛ teaspoon black pepper
4 slices mozzarella cheese
tomato basil topping
3 roma tomatoes, diced
salt and pepper, to taste
2 teaspoons fresh lemon juice
2 tablespoons finely chopped fresh basil

Instructions:
1. In a large bowl combine chicken, oil, Italian seasoning, garlic powder, and black pepper. Stir to combine and coat chicken evenly with the seasonings.

2. Grill chicken over medium-high heat 6-8 minutes on each side or until cooked through.

3. While chicken is cooking, prepare the topping. In a medium bowl combine tomatoes, salt and pepper, lemon juice, and basil and stir well.

4. Once chicken is cooked through, top each chicken breast with a slice of mozzarella cheese and cook for about 1 minute longer until cheese is melty.

5. Top chicken with tomato basil topping and serve immediately.

A fabulous light meal that will keep you healthy. Grilled Chicken Bruschetta that melts in your mouth. Light a chicken parma but without the calories.

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